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Martabak

  • chivecatering
  • Mar 22, 2017
  • 1 min read

This is only available in Indonesia and neighboring countries such as Malaysia and Singapore. It's main ingredients are egg, onion and spring onion, mixed and pour into a wrap then shallow fried. In Indonesia this dish can be found mostly during the evening. Vendor walks round the estate pushing their carts, ours is the mini version, normally is bigger in size, like 1ftsq.


 
 
 

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